who we are?
We are a young family nestled in the Robson Valley growing and baking nutrient-dense food for nearby communities. We believe small-scale chemical-free food production is activism! We believe local economies and local food production is a must for a sustainable future…
What we bake?
We use different heirloom grain sourced as local as possible to make our dough. Our slow fermentation process gives a unique flavor to our breads…
what we grow?
We grow open pollinated varieties where flavor is the focus. This year we are growing mostly roots and greens along with flower and green manure…
“Simplicity is the ultimate sophistication”
Leonardo da Vinci
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