We are a young family nestled in the Robson Valley growing and baking nutrient-dense food for nearby communities. We believe small-scale chemical-free food production is activism! We believe local economies and local food production is a must for a sustainable future…

We use different heirloom grain sourced as local as possible to make our dough. Our slow fermentation process gives a unique flavor to our breads…

We grow open pollinated varieties where flavor is the focus. This year we are growing mostly roots and greens along with flower and green manure…