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who we are?

We are a young family nestled in the Robson Valley growing and baking nutrient-dense food for nearby communities. We believe small-scale chemical-free food production is activism! We believe local economies and local food production is a must for a sustainable future…

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What we bake?

We use different heirloom grain sourced as local as possible to make our dough. Our slow fermentation process gives a unique flavor to our breads…

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what we grow?

We grow open pollinated varieties where flavor is the focus. This year we are growing mostly roots and greens along with flower and green manure…

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“Simplicity is the ultimate sophistication”

Leonardo da Vinci

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Step 03:
We bake
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You pick up
Pick up locally
McBride, Dunster, Valemount and Jasper
Need help?
Call us 778 229 0182
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made with love
In the Robson Valley

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BREAD CLUB

Get your bread once a week, pay once a month.

Read our privacy policy for more info.

ENTER YOUR EMAIL TO SUBSCRIBE TO OUR MONTHLY NEWSLETTER

Want to get Bread weekly?

Check the Bread Club box to receive instructions

Read more in our privacy policy

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