Description
The pastry is the same as the croissant, with Cinnamon-Raisin-Honey filling
Outof stock
Pain au Raisin (Sourdough)
$4.75
Out of stock
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Einkorn wheat commonly grows wild in the hill country in the northern part of the Fertile Crescent. Hunter gatherers in this region may have started harvesting einkorn as long as 30,000 years ago, according to archaeological evidence from Syria. Although gathered from the wild for thousands of years, einkorn wheat was first domesticated approximately 10,000 years ago.
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