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Pain au Raisin (Sourdough)

$4.75

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The pastry is the same as the croissant, with Cinnamon-Raisin-Honey filling

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DescriptionSame dough as Mountaineer but with flax, sesame, pumkin and sunflower seeds!Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. A taste from France. Yann's favourite with butter and jam! Not made with Heirloom grain.Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.
ContentThe pastry is the same as the croissant, with Cinnamon-Raisin-Honey fillingThe pastry is the same as the croissant, with dark chocolate bars
Weight7000.3500.350
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 700 g
Weight 0.350 g
Weight 0.350 g
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