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Pain au Chocolat (sourdough)

$4.75

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The pastry is the same as the croissant, with dark chocolate bars

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DescriptionMade with 100% whole organic Einkorn. One of the earliest cultivated forms of wheat. Low gluten content (7%). Katrina's favourite (for taste and easy to digest)! Einkorn wheat commonly grows wild in the hill country in the northern part of the Fertile Crescent. Hunter gatherers in this region may have started harvesting einkorn as long as 30,000 years ago, according to archaeological evidence from Syria. Although gathered from the wild for thousands of years, einkorn wheat was first domesticated approximately 10,000 years ago. Einkorn contains low gluten but has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.Beautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic.Same dough as Mountaineer but with flax, sesame, pumkin and sunflower seeds!Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.
ContentThe pastry is the same as the croissant, with dark chocolate barsThe pastry is the same as the croissant, with Cinnamon-Raisin-Honey fillingBeautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic.
Weight0.7007000.350
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.700 g
Weight 700 g
Weight 0.350 g
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