Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark’s. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. A taste from France. Yann's favourite with butter and jam! Not made with Heirloom grain.
Same dough as Mountaineer but with flax, sesame, pumkin and sunflower seeds!
Content
The pastry is the same as the croissant, with Cinnamon-Raisin-Honey filling
The pastry is the same as the croissant, with dark chocolate bars
Made with 100% organic Marquis grain, lightly sifted. A classic.
Marquis is a canadien heritage wheat. It originated in the early 1900, when Dr. Charles Saunders crossed a wheat from India, Hard Red Calcutta with a canadian wheat, Red Fife.
It made Canada famous for its excellent bread grains all around the world!
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark’s. White, crispy crust with a chewy bread texture. A taste from France. Yann’s favourite with butter and jam! Not made with Heirloom grain.
