Additional information
Weight | 0.350 g |
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$5.25
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark’s. White, crispy crust with a chewy bread texture. A taste from France. Yann’s favourite with butter and jam! Not made with Heirloom grain.
Out of stock
Weight | 0.350 g |
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Settings | Traditional Baguette (350g) remove | The White (700g) remove | Seedy Mountaineer (700g) remove | Croissant (Sourdough) remove | Mountaineer (700g) remove | Pain au Chocolat (sourdough) remove | ||||||||
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Name | Traditional Baguette (350g) remove | The White (700g) remove | Seedy Mountaineer (700g) remove | Croissant (Sourdough) remove | Mountaineer (700g) remove | Pain au Chocolat (sourdough) remove | ||||||||
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Price | $5.25 | $7.75 | $8.75 | $3.75 | $7.75 | $4.75 | ||||||||
Stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | ||||||||
Availability | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | Out of stock | ||||||||
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Description | Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. A taste from France. Yann's favourite with butter and jam! Not made with Heirloom grain. | Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. Not made with Heirloom grain. | Same dough as Mountaineer but with flax, sesame, pumkin and sunflower seeds! | Beautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic. | Made with 100% organic Marquis grain, lightly sifted. A classic. Marquis is a canadien heritage wheat. It originated in the early 1900, when Dr. Charles Saunders crossed a wheat from India, Hard Red Calcutta with a canadian wheat, Red Fife. It made Canada famous for its excellent bread grains all around the world! | |||||||||
Content | Beautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic. | The pastry is the same as the croissant, with dark chocolate bars | ||||||||||||
Weight | 0.350 | 0.350 | 700 | 0.700 | ||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
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