Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark’s. White, crispy crust with a chewy bread texture. A taste from France. Yann’s favourite with butter and jam! Not made with Heirloom grain.
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. A taste from France. Yann's favourite with butter and jam! Not made with Heirloom grain.
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.
Same dough as Mountaineer but with flax, sesame, pumkin and sunflower seeds!
Beautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic.
Made with 100% organic Marquis grain, lightly sifted. A classic.
Marquis is a canadien heritage wheat. It originated in the early 1900, when Dr. Charles Saunders crossed a wheat from India, Hard Red Calcutta with a canadian wheat, Red Fife.
It made Canada famous for its excellent bread grains all around the world!
Content
Beautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic.
The pastry is the same as the croissant, with dark chocolate bars
Made with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark’s. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.
