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January Newsletter

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Bread Club

Choose your weekly order (for example 1 Seedy and 1 Baguette) Contact us to subscribe, don’t forget to mention your weekly order After you subscribe to the bread club you will receive a fixed amount invoice at the start of each month (corresponding to 4 bakings). For the month of the year that have 5...
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Sourdough in old woodfire oven, South of France

Have you ever eaten bread or even better, pizza, straight out of a wood fire oven? The taste cannot compare to bread baked in a conventional oven. There is something about cooking with the raw elements of wood and fire on stone, like many of our ancestors did for so long, that make the taste...
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