Sourdough in old woodfire oven, South of France
Have you ever eaten bread or even better, pizza, straight out of a wood fire oven? The taste cannot compare to bread baked in a conventional oven. There is something about cooking with the raw elements of wood and fire on stone, like many of our ancestors did for so long, that make the taste...
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Sourdough in old woodfire oven, South of France February 28, 2021