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Pain au Chocolat (sourdough)

$4.75

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The pastry is the same as the croissant, with dark chocolate bars

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SettingsPain au Chocolat (sourdough) removeThe White (700g) removeCroissant (Sourdough) removePain au Raisin (Sourdough) removeAncient Einkorn (700g) removeGarlic Scape Square remove
NamePain au Chocolat (sourdough) removeThe White (700g) removeCroissant (Sourdough) removePain au Raisin (Sourdough) removeAncient Einkorn (700g) removeGarlic Scape Square remove
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Price$4.75$7.75$3.75$4.75$9.75$6.75
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DescriptionMade with 90% white unbleached organic flour and 10% hard red wheat milled at Uncle Mark's. White, crispy crust with a chewy bread texture. Not made with Heirloom grain.Beautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic.Made with 100% whole organic Einkorn. One of the earliest cultivated forms of wheat. Low gluten content (7%). Katrina's favourite (for taste and easy to digest)! Einkorn wheat commonly grows wild in the hill country in the northern part of the Fertile Crescent. Hunter gatherers in this region may have started harvesting einkorn as long as 30,000 years ago, according to archaeological evidence from Syria. Although gathered from the wild for thousands of years, einkorn wheat was first domesticated approximately 10,000 years ago. Einkorn contains low gluten but has a higher percentage of protein than modern red wheats and is considered more nutritious because it also has higher levels of fat, phosphorus, potassium, pyridoxine, and beta-carotene.
ContentThe pastry is the same as the croissant, with dark chocolate barsBeautiful dense, rich and crispy flavour! Made with unbleached organic white flour. The butter we use at this moment is not Organic.The pastry is the same as the croissant, with Cinnamon-Raisin-Honey filling
Weight0.3500.700
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.350 g
Weight 0.700 g
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